The Young Transformation of Future Guns

In the heart of Vadodara, a 175-year-old teakwood temple is being meticulously restored by the Mairal family. Engaging skilled craftsmen, th...

7 Indian foods that became symbols of resistance during the freedom struggle

Imported sugar was rejected, salt became the centre of a mass civil disobedience campaign, and even a humble piece of jaggery could represe...

Vets keep seeing the same story: a beautiful cold-climate dog, a Delhi or Bengaluru summer, and a heatstroke case that shows up at the clini...

From Kashmir’s famous saffron to aromatic vanilla and prized nuts, these are nine of the more expensive ingredients cultivated in India. f...

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If your jade plant's been looking a little sparse or leggy lately, August might actually be part of the problem. This is the trickiest s...

But Sawan food is not limited to one fixed menu. From Maharashtra’s sabudana khichdi to Bihar’s makhana preparations, different regions have...

The Mwanza flat-headed rock agama, affectionately called the 'Spider-Man lizard,' showcases a stunning palette of bright red and blu...

Parthenium hysterophorus, a weed from Mexico, entered India hidden in American wheat decades ago. This invasive plant now chokes roadsides a...

As a result, traditional Sawan diets focus on warm, freshly cooked, light meals while limiting foods that are heavy, difficult to digest or ...

Pudina holds a special place in Indian kitchens, cooling down chaas on a hot afternoon, lifting a simple chutney, and adding that unmistaka...