Chefs share kitchen tips in times of COVID

The first and the last thing to be done while entering the kitchen and leaving it is-washing hands thoroughly with soap and water. Also, one should keep the vegetable and meat chopping boards separate and should be cleaned and disinfected after every use.

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Why did PUMA rebrand itself as PVMA ?

In a bold move that underscores its commitment to sports innovation, PUMA India has rebranded its signage to “PVMA” in honour of its latest ...