Chefs share kitchen tips in times of COVID

The first and the last thing to be done while entering the kitchen and leaving it is-washing hands thoroughly with soap and water. Also, one should keep the vegetable and meat chopping boards separate and should be cleaned and disinfected after every use.

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Rs 10 lakh for just 45 paise: How a train insurance changed a family’s fate and why not to skip this step while booking a ticket

A small act of wisdom, opting for 45 paise travel insurance, brought justice to Ravi Kumar Sharma. Despite initial delays, the Bhopal Consum...