Chefs share kitchen tips in times of COVID

The first and the last thing to be done while entering the kitchen and leaving it is-washing hands thoroughly with soap and water. Also, one should keep the vegetable and meat chopping boards separate and should be cleaned and disinfected after every use.

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Air Pollution And Mental Health: US study links sulfate, carbon, dust to depression; seniors most at risk

Recent research has unveiled a startling correlation: older Americans exposed to polluted air face a heightened risk of depression. The stud...