Forget the flute of chilled Moet & Chandon before takeoff, mid-flight gin and tonics and a roaming dessert trolley after dinner. Flying business class isn’t what it used to be.
from Hindustan Times - topnews https://ift.tt/2RnIMxO
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from Hindustan Times - topnews https://ift.tt/2RnIMxO
https://ift.tt/eA8V8J