Consuming a few eggs increases cancer risk by 19%

Moderation is key when consuming eggs due to potential links to cancer, influenced by how eggs are cooked. Boiled eggs are safer than fried, with risks possibly including colorectal cancer. Harvard Medical School advises up to seven eggs per week, emphasizing individual dietary needs. Overeating eggs may lead to weight gain and other health issues.

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This man’s brain turned to glass —scientists think they know why

Nearly 2,000 years ago, a young man's brain in Herculaneum turned to glass during Mount Vesuvius' eruption, due to extreme heat and ...