Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made with raw eggs for one year, starting April 8, 2025. Citing health risks, the government identifies raw-egg mayonnaise as a high-risk food due to potential Salmonella and other harmful bacteria contamination.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/MqI2ynG
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