Struggling with peeling boiled eggs is a common frustration, especially with fresh ones. A simple trick involves adding half a teaspoon of baking soda to the boiling water, which raises the egg white's pH, preventing it from sticking to the shell. Following this with an ice bath ensures smooth, effortless peeling every time, making perfect eggs for any dish.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/3KradkT
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