High Blood Pressure? Here's how much salt you should cut down on, to protect your heart

Keeping your heart healthy and controlling high blood pressure means watching your salt. Scientific studies show limiting sodium intake is key. Most salt comes from processed foods, not the shaker. Cutting back on sodium can lower blood pressure and reduce risks of heart attacks and strokes. Fresh foods and home cooking help. Consult your doctor for a personalized plan.

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‘Nolen gud’ in winters: Health benefits, nutritional value, and the best ways to consume date palm jaggery

Nolen gud, a traditional winter delicacy from eastern India, is a natural sweetener extracted from date palm sap. This jaggery offers a rich...