Today, many foods we think of as inseparable from Indian cooking weren't born here at all. They've travelled thousands of kilometres before finding a permanent place on our plates, becoming so familiar that their foreign origins are now one of Indian cuisine's best-kept secrets. Here are eight everyday foods that may feel unmistakably Indian today but actually began their journey in other parts of the world.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/AVjhO2D
https://ift.tt/RiwJnuG