Bajra roti has a reputation for being tricky. The dough crumbles, the edges crack, and the roti ends up hard enough to double as a coaster. But anyone who has watched a grandmother pat one out in seconds knows it is mostly about water, warmth and a light hand. A good bajra roti is earthy, slightly sweet and wonderfully filling, which is why it is a winter favourite in many Indian homes. Here is a simple five-step way to make soft, healthy pearl millet rotis at home, even if you are trying them for the first time.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/zYUbgZ6
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